No spice is more special than saffron. Saffron is often used in the production of cosmetics, pharmaceutics and textile-dye industries, as well as (our favorite) cooking. Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. With an unmistakable scent and flavor, A few strands of saffron will transform a long list of dishes, adding a mysterious allure to everything. Where is Saffron Grown? Saffron is native to Southern Europe and is cultivated in Spain, Iran, Kashmir,  Greece, Turkey, Afghanistan and certain Indian states.